Michael Daniel is the Director of Continuous Improvement at Shearer's Foods, where they focus on enhancing operational efficiency. With extensive experience in various roles, including Regional Continuous Improvement Manager at Johnson Controls and Senior Continuous Improvement Manager at Pinnacle Foods, Michael has developed a strong background in strategic planning and Lean principles. Michael earned an MBA in Finance, Operations Management, and Computer Technology from Kennedy Western University, as well as a Master Black Belt in Lean Six Sigma from BMGI. Their career reflects a commitment to problem-solving, team building, and motivating teams to achieve outstanding results.
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