Robbie ODonoghue has a diverse background in the hospitality industry, with experience at The Parkway Hotel as Duty Manager and Sheen Falls Lodge as Assistant Manager and Bar Manager. They have worked as a Restaurant Supervisor, Bartender, and Chef De Rang, gaining valuable insights into managing budgets, pricing, and team dynamics. Prior to their hospitality roles, they also worked as a Sales and Service Consultant at Wayfair. Overall, Robbie values learning from various management styles and enjoys taking on new challenges to improve their skills.
January, 2018 - present
January, 2017
October, 2015
May, 2014
May, 2013