Shelburne Farms
Harold Bates is an experienced Network Administrator currently working at Shelburne Farms since October 2014, where responsibilities include managing network operations for a 1400-acre property known for its award-winning cheddar cheese production. Prior experience includes serving as a Wellness Practitioner at Blue Green Holistic, focusing on identifying and alleviating underlying health issues through natural means from December 2013 to May 2014. Additionally, Harold was the CTO and Owner of Robotics1 from July 2005 to July 2013, providing technology consulting services for small businesses, covering areas such as network and operating system support, website development, and disaster recovery planning. Previous roles also include Network Administrator at United Methodist Homes, overseeing the network for a seven-location nursing home from April 2000 to June 2006. Harold holds a BA in Philosophy and Religious Studies from Hiram College.
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Shelburne Farms
A 501(c) nonprofit organization dedicated to education for sustainability, integrated with a 1,400-acre working farm and National Historic Landmark on the shores of Lake Champlain. We advance education for sustainability and farm-to-school initiatives in Vermont, nationally, and internationally through our programs and partnerships, including our Sustainable Schools Project, partnership in Vermont FEED, Northeast Regional Lead for the National Farm to School Network, as backbone organization of the Farm-based Education Network, and more.