Maxwell Gulliver

Maxwell Gulliver holds a Master's degree in Sustainable Food Systems and a Bachelor's degree in Broadcast Journalism from the University of Colorado Boulder. Currently serving as the Volunteer and Tour Guide Coordinator at Shelburne Farms since October 2025, Maxwell brings extensive experience in community engagement and sustainable practices. Previous roles include Community Events and Education DUG Corps AmeriCorps Member at Denver Urban Gardens, where planning and managing events for up to 2000 community members was key, and Sustainable Design Landscape Contractor at Wild Harvest Co, focusing on biodiversity and ecosystem services. Maxwell's background also includes hospitality, organic farming, and significant contributions to compost markets and community outreach initiatives.