Gabrielle Shostrom

Gabrielle Shostrom has extensive work experience in the culinary and sales industries. Gabrielle currently works as a Strategic Account Manager at Shoes For Crews starting from December 2020. Prior to this, Gabrielle worked at Sysco as a Sales Consultant from January 2015 to December 2020, where they helped customers with building their businesses, menu analysis, menu engineering, menu design, business reviews, and recipe creations. Their previous roles include being a Head Chef at Rodeway Inn/Country Kitchen from May 2014 to October 2014, Sous Chef at Door 222 Food & Drink from 2013 to 2014, Pantry Chef at Chimney Park from June 2012 to July 2013, and Sous Chef at Briggs Station Colorado Grille in 2011.

Gabrielle Shostrom began their education journey in 2008 at Front Range Community College. However, no degree or field of study is specified for this period. Later on, from 2010 to 2012, Gabrielle attended The International Culinary School at The Art Institute of Colorado, where they earned an Associate of Arts degree in Culinary Arts and Related Services.