Shuckin' Shack Oyster Bar
Claire Sokley has a diverse background in customer service and sales, with significant experience as a bartender at Shuckin' Shack Restaurant Franchise and Whiskey Trail, where skillful service and teamwork were prioritized. In addition to bartending, Claire worked as an Inside Sales Representative at TrialCard and served as a Project Specialist at Prestige Scientific, where responsibilities included organizational design and candidate research for high-level roles. Before these positions, Claire gained experience as a server at Mac’s Speed Shop and completed an internship focused on sales and client engagement. Claire holds a degree from the University of North Carolina Wilmington.
Shuckin' Shack Oyster Bar
When the Shuckin' Shack opened their first oyster bar in Carolina Beach, North Carolina over a decade ago, the goals were simple; create a cozy, fresh seafood restaurant that consistently delivers steamed or raw oysters within a fun, sports pub environment. We create an warm "locals" experience with an emphasis on great food, craft beers and specialty drinks at a really good price. When opening our second location in Downtown Wilmington North Carolina we learned to develop the operations and training systems needed to replicate our success. With 17 restaurants operating in five states, we've documented our training and support systems and we continue to evolve them almost every day. Now we look forward to further expansion across the nation in 2022 and are seeking prospective franchisees that want an affordable restaurant franchise with a loyal following and a fresh brand experience. Please contact us to learn more or visit our franchise website to get the details about this fresh food franchise opportunity.