Shuckin' Shack Oyster Bar
Courtney Chartier has extensive experience in the food service industry, currently serving as a Food Server at Shuckin' Shack Restaurant Franchise since February 2020. Previously, Courtney worked as a Customer Service Liaison at EmpHire from August 2015 to April 2018, where responsibilities included greeting visitors and managing phone inquiries. Prior roles include Office Assistant at Angelic Monument Company, Inc., and Food Server positions at Lone Star Steakhouse And Saloon and Waffle House, Inc. Courtney holds a High School Diploma from Williston High School and a Phlebotomy Certification from McFatter Technical College.
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Shuckin' Shack Oyster Bar
When the Shuckin' Shack opened their first oyster bar in Carolina Beach, North Carolina over a decade ago, the goals were simple; create a cozy, fresh seafood restaurant that consistently delivers steamed or raw oysters within a fun, sports pub environment. We create an warm "locals" experience with an emphasis on great food, craft beers and specialty drinks at a really good price. When opening our second location in Downtown Wilmington North Carolina we learned to develop the operations and training systems needed to replicate our success. With 17 restaurants operating in five states, we've documented our training and support systems and we continue to evolve them almost every day. Now we look forward to further expansion across the nation in 2022 and are seeking prospective franchisees that want an affordable restaurant franchise with a loyal following and a fresh brand experience. Please contact us to learn more or visit our franchise website to get the details about this fresh food franchise opportunity.