Jonathan W.

Jonathan W. has a diverse work experience. Jonathan worked as the CEO at Shuckin Shack Seafood Franchise from November 2014 to present. Prior to that, they were the Vice President of Franchise Development at the same company from July 2014 to November 2014. Before joining Shuckin Shack Seafood Franchise, Jonathan worked at The North Face as a Supervisor from July 2013 to July 2014, and as a Merchandising employee from October 2012 to July 2013. Jonathan also has experience as a General Manager at Boycott Rain from August 2008 to October 2012, and as a Direct Retail Agent at BB&T from October 2010 to May 2011.

Jonathan W. has a Master of Arts degree in International/Global Studies from North Carolina State University. Prior to that, they obtained a Bachelor of Arts degree in Political Science and Government from the University of North Carolina Wilmington. Additionally, Jonathan has a certification as a Certified Franchise Executive (CFE), acquired from the ICFE institution.

Location

Wilmington, United States

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Shuckin' Shack Oyster Bar

When the Shuckin'​ Shack opened their first oyster bar in Carolina Beach, North Carolina over a decade ago, the goals were simple; create a cozy, fresh seafood restaurant that consistently delivers steamed or raw oysters within a fun, sports pub environment. We create an warm "locals"​ experience with an emphasis on great food, craft beers and specialty drinks at a really good price. When opening our second location in Downtown Wilmington North Carolina we learned to develop the operations and training systems needed to replicate our success. With 17 restaurants operating in five states, we've documented our training and support systems and we continue to evolve them almost every day. Now we look forward to further expansion across the nation in 2022 and are seeking prospective franchisees that want an affordable restaurant franchise with a loyal following and a fresh brand experience. Please contact us to learn more or visit our franchise website to get the details about this fresh food franchise opportunity.