Rob Schryver

Rob Schryver has a diverse work experience spanning over several industries. Rob began their career in the US Navy as an Electrician, where they served for ten years and gained experience in supervision and repair of electrical equipment. After leaving the Navy, they joined Accenture as a Project Manager, where they worked on various projects for clients in the automotive and government sectors. Rob then joined Technisource, where they held various roles and eventually became the Director of Managed Services and Outsourcing. In this position, they were responsible for strategy planning, budget planning, and delivery oversight. Following their time at Technisource, they joined NCR Corporation as the Director of Operations - BRAND Solutions. Rob led a team responsible for deploying hardware, software, and professional services to restaurants. Rob successfully grew the business unit from $14M to over $50M in sales. In 2020, they started their own business venture as the President of R&R's Restaurant & Butcher Shop, where they developed a profitable business plan but ultimately refocused on pursuing opportunities that leverage their IT, management, and food service experience. Currently, they are the President at Schryver Foods, the brand new owner of a Shuckin' Shack Oyster Bar franchise in the Alpharetta, Ga area. Rob is currently working on selecting a site and preparing for the grand opening.

Rob Schryver attended Eastern Michigan University from 1991 to 1993. However, it is unclear whether they obtained a degree or pursued a specific field of study during this time. From 1993 to 1996, they attended Albion College, where they earned a Bachelor of Science degree in Business and Management.