Shully's Cuisine & Events
Mike Schwieters has a diverse work experience spanning several industries. Mike started their career as a District Executive at Boy Scouts of America, where they focused on recruiting and training volunteers and ensuring financial resources for growth. Mike then transitioned to teaching science at Pius X High School, where they worked for seven years. Mike's next role was at University School of Milwaukee, where they held various positions including Eighth Grade Science Teacher, Middle School Science Department Head, and Associate Middle School Athletic Director.
After leaving University School of Milwaukee, Mike joined Grand Avenue Club as the Director of Development and Public Relations. In this role, they were responsible for planning and directing fundraising efforts, special events, and preservation work. Mike then became a High School Science Teacher at Carmen Northwest High School for a year.
Mike's most recent experience includes working at The Home Depot as a Pro Account Sales Associate, where they developed relationships with professional customers, generated new business, and provided excellent customer service. Currently, they serve as the Packing Department Director at Shully's Cuisine & Events.
Mike Schwieters completed their Bachelor's Degree from the University of Wisconsin-Stevens Point, majoring in Watershed Management and minoring in Soil Science. This occurred between 1982 and 1985. Mike then pursued further education and obtained a Masters of Education- Professional Development from the University of Wisconsin-La Crosse between 1988 and 1990, with a focus on Education.
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Shully's Cuisine & Events
Combining a passion for innovative cuisine and a love for fun, creative parties and dinners, Scott and Beth Shully founded Shully's Cuisine in the early 1980's. They began in the Lake Geneva area and later settled in Thiensville. With Scott's Swiss-trained culinary talents and Beth's artistic flair, they were able to quickly establish permanently successful relationships with their clients. Shully's continues to provide Southeastern Wisconsin with new and exciting events including Bal du Lac, Milwaukee Public Museum Gala, MIAD gala, the Zoo Ball, the Betty Brinn Children's Museum Gala, corporate events, weddings and many charitable fundraisers. Shully's staff's extensive knowledge of event planning secures a place in the hearts and homes of thousands annually. Shully's event professionals enthusiastically lead the area in serving inventive, delicious cuisine prepared to order at events styled to suit every occasion.