Brent Leary

Brent Leary is an experienced professional in the culinary and food service industry, currently serving as Territory Manager at Sid Wainer & Son since November 2015, following a brief tenure as a Sales Executive at the same company. Prior experience includes the role of Executive Chef at The Boundry from March 2009 to April 2010. Brent Leary holds a Bachelor's degree in Hotel, Motel, and Restaurant Management from the New England Culinary Institute, earned between 2000 and 2003. A longstanding passion for haute cuisine accompanies Brent Leary's professional journey in the field.