Siena Farms
Anna Derian is a seasoned professional with experience in business management and human resources within the food industry. Currently serving as the Business/HR Manager at Siena Farms since August 2019, Anna oversees business operations, business development, and marketing strategies while managing Human Resources services and policies. Previous roles include Research Assistant at the Friedman School of Nutrition Science and Policy at Tufts University, Teaching Assistant at Tufts University, and Development and Research Intern at both the International Centre for Agribusiness Research and Education and Development Principles NGO, where Anna contributed to research and content development in nutrition and agricultural sectors. Anna holds a Master of Science in Food Policy and Applied Nutrition and a Master's of Public Health from Tufts University, as well as a Bachelor's Degree in International Studies and Spanish from the University of South Carolina.
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Siena Farms
We’re a family-farm, in our 17th year of operation, cultivating 75 acres of protected farmland in Sudbury and Sterling, MA. We grow over 100 varieties of vegetables for our year-round CSA, our farmstores in the Boston Public Market and Boston’s South End, and select restaurants and chefs. We grow our produce using regenerative, biological agricultural practices; free of chemical herbicides, pesticides, and synthetic fertilizers. We work to build our fields’ soil fertility and microbial activity by using natural composts, certified organic fertilizers, cover crops, and mineral amendments.