We’re a family-farm, in our 17th year of operation, cultivating 75 acres of protected farmland in Sudbury and Sterling, MA. We grow over 100 varieties of vegetables for our year-round CSA, our farmstores in the Boston Public Market and Boston’s South End, and select restaurants and chefs.

We grow our produce using regenerative, biological agricultural practices; free of chemical herbicides, pesticides, and synthetic fertilizers. We work to build our fields’ soil fertility and microbial activity by using natural composts, certified organic fertilizers, cover crops, and mineral amendments.

Agriculture & Farming

Siena Farms

Chris Kurth

Aubrey Dority

Seth Price

Ryan Burke

Peter Staub

Mike Sushchyk

Lyle James

Kate Rogers

Anna Derian

The Management Team at Siena Farms orchestrates all aspects of farm operations, from crop cultivation and harvest optimization to retail management and strategic planning. They ensure sustainable agricultural practices, oversee farm store operations in Boston, and collaborate with select restaurants to supply high-quality, organic produce. Their cohesive coordination fosters a thriving environment for both the farm and its community-oriented initiatives.

Management Team

Management Team

About

Team members