Sierra Meat & Seafood
Danny Wang is a Regional Sales Executive at Sierra Meat & Seafood, a 4th generation family meat and seafood distributor in Northern Nevada. Previously, Danny has held roles such as Senior Account Executive at Samsara, National Account Manager at Custom Ink, Global Enterprise Account Manager at Anixter, and Sales Consultant at Trumaker. Danny also has experience in restaurant management and marketing. Danny Wang holds a Bachelor's degree in Community Health Sciences from the University of Nevada, Reno.
Sierra Meat & Seafood
Sierra Meat and Seafood is a third generation family business operating five distinct businesses: * Reno Tahoe Meat and Seafood Distributor to Hotels, Restaurants and Institutions * Private Label Manufacturer of Portion Control Meat & Seafood * Manufacturer and Distributor of Specialty and Exotic Proteins * Ranchers of Bison on our 65,000 acre bison ranch in Wyoming * Flocchini Family Provisions, makers of handcrafted sausage and deli meats