Sierra Meat & Seafood
Kate Castro is currently working as a Merchandising Manager and Buyer at Sierra Meat & Seafood. Prior to this, Kate held positions as a Lead Coach at Northern Nevada Juniors Volleyball Club, Healthy Aging Program Coordinator at Healthy Communities Coalition, and Food Service Worker at Jj’s Pie Co. Kate graduated from the University of Nevada, Reno with a Bachelor of Science in Community Health Science - Public Health.
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Sierra Meat & Seafood
Sierra Meat and Seafood is a third generation family business operating five distinct businesses: * Reno Tahoe Meat and Seafood Distributor to Hotels, Restaurants and Institutions * Private Label Manufacturer of Portion Control Meat & Seafood * Manufacturer and Distributor of Specialty and Exotic Proteins * Ranchers of Bison on our 65,000 acre bison ranch in Wyoming * Flocchini Family Provisions, makers of handcrafted sausage and deli meats