Silver Bay Seafoods, LLC
Mark Davis has extensive experience in engineering and project management within the seafood and engineering industries. Currently serving as Chief of Engineering and Chief Engineer at Silver Bay Seafoods, LLC since April 2017, Mark plays a vital role in the processing of Alaskan Salmon and Herring. Prior to this, Mark held the position of Project Foreman at PermaCold Engineering, Inc. from April 2009 to March 2017, and worked as a Foreman at W.A. Botting from April 2007 to April 2008, as well as at W.E. Stone from April 1985 to April 2007. Mark's educational background includes an Associate's degree in Heating, Air Conditioning, Ventilation and Refrigeration from J.M Perry Tech in Yakima, WA, and a diploma in General Studies from Carroll High in Yakima, WA.
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Silver Bay Seafoods, LLC
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Silver Bay Seafoods is an integrated processor of seafood products for domestic and export markets. The company's primary strength is in its combination of having state of the art processing plants and favorable logistics to support its operations; competent management and key personnel; an established fish buying system; and ownership byfishermen who represent over 80% of the committed fishing effort.It was founded in 2006 and headquartered in Sitka, Alaska.