Michael Smith

Michael Smith is an experienced professional in seafood production management with a career spanning over two decades. Currently serving as Corporate Roe Production Manager at Silver Bay Seafoods, LLC since January 2014, responsibilities include coordinating training, quality assurance, and equipment management across six processing plants in Alaska and Washington, along with talent recruitment and development. Previous roles include Production Manager for crab, herring, and salmon processing, and a succession of managerial positions in various seafood companies, showcasing extensive expertise in production oversight and operational management. Smith holds an A.A.S. degree from Whatcom Community College and has pursued further education at Western Washington University.