Philip Prentice

Philip Prentice has a diverse background in the meat processing industry, starting as a Boner and advancing to roles such as Compliance Officer and Production Supervisor at Affco. Currently, Philip serves as the Beef Processing Manager at Silver Fern Farms, overseeing operations and ensuring quality, compliance, and safety standards are met. Prior to their career in meat processing, Philip worked as a Mechanic at Springvale Garage. Philip pursued additional education at Massey University and Ucol.