Silver Oak & Twomey
Celeste Johnson has extensive experience in the fields of nutrition, hospitality, and communications. With a background in journalism and public relations, Celeste has worked as a Nutrition Consultant specializing in teen nutrition and women's health. As a Tasting Room Associate at Silver Oak Cellars & Twomey Cellars, Celeste has provided wine education, tastings, and tours for the past six years. Celeste has also served as a Nutrition Coach at Dr. Michael Huguet DDS & Associates, representing a "total health" initiative. Additionally, Celeste has experience in corporate communications, photography, and international public affairs.
Silver Oak & Twomey
Silver Oak is a leading producer of food-friendly Cabernet Sauvignon aged exclusively in American oak. Established in 1972, Silver Oak is still owned and operated by the Duncan family, who also founded Twomey Cellars in 1999, a leading producer of Pinot Noir, Sauvignon Blanc and Merlot. With six winemaking facilities and tasting rooms spanning California to Oregon, 16 estate vineyards and The Oak Cooperage located in Higbee, Missouri, the Duncan family is committed to innovative and sustainable viticulture and winery management practices that result in wines of the highest quality and distinction.