Silver Oak & Twomey
Josh Toepfer is an experienced enologist currently working at Silver Oak & Twomey since July 2023. Previously, Josh held positions as a Laboratory Technician at Oyster Bay Wines from February 2023 to April 2023 and at Williams Selyem Winery from June 2022 to February 2023. Earlier experience includes serving as a Cellar Hand at Hamel Family Wines in July 2020 and as a Cellar Master at Kastania Vineyards from February 2016 to February 2020. Josh holds a Bachelor of Science in Viticulture and Enology from California Polytechnic State University-San Luis Obispo and an Associate of Science in Viticulture and Enology from Santa Rosa Junior College.
Silver Oak & Twomey
Silver Oak is a leading producer of food-friendly Cabernet Sauvignon aged exclusively in American oak. Established in 1972, Silver Oak is still owned and operated by the Duncan family, who also founded Twomey Cellars in 1999, a leading producer of Pinot Noir, Sauvignon Blanc and Merlot. With six winemaking facilities and tasting rooms spanning California to Oregon, 16 estate vineyards and The Oak Cooperage located in Higbee, Missouri, the Duncan family is committed to innovative and sustainable viticulture and winery management practices that result in wines of the highest quality and distinction.