Jeff Dresden

Jeff Dresden has extensive experience in the culinary industry, currently serving as a Batchmaker at Silver Spring Foods, Inc. since September 2016, specializing in the production of horseradish and various condiments. Prior roles include Chef at Ramada Inn for one year and Assistant Kitchen Manager at Red Robin Gourmet Burgers from May 2008 to January 2015. Additionally, Jeff Dresden worked as Kitchen Manager at Garfield's from 1996 to 2007. Jeff Dresden pursued education at the University of Wisconsin-Eau Claire between 1995 and 1996.