Bruno Miguel Lopes Flores has extensive experience in the food and beverage industry, currently serving as Fleet F&B Front of the House Operation Trainer and previously as F&B Manager and Restaurant Manager at Silversea Cruises since October 2021. Prior to this, Bruno held various managerial roles at Quinta do Morgado - Monte da Eira & Nora Velha and Viking Cruises. Experience also includes a tenure as Director of F&B at Monte Rei Golf & Country Club and Restaurant Manager at Falesia Hotel SA. Additionally, roles at The World - Residences at Sea underline a strong background in luxury cruise dining, dating back to 2002. Early experience included positions at Combined Insurance and Vila Galé, S.A. Bruno completed language studies at the European School of Mol from 1997 to 2000.
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