Aeron Lancero

Balancing Executive Chef Rodelio’s bright vision and technique is the appointment of Operational Partner Aeron Lancero. Aeron joins the Sunda team with a tremendous amount of experience in front-of-house operations and management, most recently at Maggiano’s Little Italy in Schaumburg, which is the company’s highest grossing store in the country. His background in the hospitality industry stretches back more than 16 years, when after securing his business degree at De La Salle University in Manila he combined his passion for his degree with restaurant operations and began working in the hotel industry. He led the teams of some of the most successful companies in Guam before relocating to Chicago where he began working at Maggiano’s. He then moved again to Minneapolis with the company before settling back in Chicago at the Schaumburg location. His attention to detail in operations is exemplary, as well as his incomparable experience in training and running highly efficient front-of-house staff.