Amanda Boecker

Amanda Boecker has an extensive background in food safety and regulatory affairs, with a Master of Science in Food Safety from the University of Arkansas. Boecker's professional experience includes roles at Simmons Foods as a Manager of Regulatory Labeling, Sr. Food Technologist, and Sr. Regulatory Technologist, and earlier, as a Regulatory Specialist and Corporate Social Responsibility Intern at Tyson Foods. In these positions, Boecker successfully collaborated with public relations and community initiatives, contributing to external communications and community engagement. Earlier in career stages, Amanda worked as an Assistant Photographer and Sales Person at Rural Route Creations, developing skills in photography and marketing. Amanda holds a Bachelor's Degree in Animal Science and Agricultural Communications from Oklahoma State University.