Adam Bassuk is an experienced leader in the restaurant industry, currently serving as President at Simms Restaurants since June 2016, where Adam also held the title of Vice President of Operations. Prior to this role, Adam Bassuk was the Vice President of Operations at Slater's 50/50 from June 2014 to May 2016 and a Market Partner at King's Seafood Company from October 2003 to June 2014. Adam Bassuk began the career as Regional Manager at Morton's Steakhouse, working there from September 1994 to April 2003. Adam Bassuk holds a Bachelor of Science degree in Hotel and Restaurant Management from the University of Nevada-Las Vegas.
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