SIMMS RESTAURANTS, LLC
David Ruivo is an experienced hospitality professional currently serving as the General Manager at Simms Restaurants since September 2019, overseeing RYLA in Hermosa Beach. Prior to this role, David held various positions, including Beverage Director and Assistant General Manager at The Arthur J. From February 2011 to September 2019, David was the General Manager at Arroyo Chop House. David's educational background includes an Associate's degree in Culinary Arts/Chef Training from Le Cordon Bleu College of Culinary Arts in Pasadena, obtained between 2007 and 2009.
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