Danielle McDougall

Danielle McDougall currently serves as a Sales Support Specialist Level II at Simpay, where responsibilities include assisting the sales team with the sales process and mentoring sales representatives. Previous experience includes a role as Training Manager at Olive Garden, focusing on employee training and customer service supervision, and Front Desk Staff at Residence Inn by Marriott, where guest interactions were a priority. Danielle also worked as a Bartender at Vail Resorts, enhancing guest experiences through beverage service, and began their career as General Manager at Ritters Frozen Custard, where training new employees in customer service was a key duty. Danielle holds a Bachelor's degree in Hospitality Administration/Management from Grand Valley State University.