Kristy Premo is an experienced professional in the food science industry, currently holding the position of R&D Manager at Simple Mills since January 2019, where previous roles included Senior Research & Development Scientist and Product Development Scientist I. Prior to their tenure at Simple Mills, Kristy worked as an Associate Food Scientist at Conagra Brands from August 2016 to December 2018. Kristy holds a Bachelor of Science degree in Food Science from the University of Wisconsin-Madison, earned between 2012 and 2016.
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