Randy King, MBA, CEC, is an experienced professional in the culinary and hospitality industries, currently serving as the Leadership, Learning and Development Manager at J.R. Simplot Company since May 2013, where responsibilities include overseeing the Simplot/McDonalds Business in the Western US. Previous roles include Training Manager, where expertise in salesforce training, presentation skills, and negotiations was developed, and Corporate Chef, focusing on recipe development and client culinary showcases. Prior experience includes serving as Corporate Chef at Sysco Idaho, promoting restaurant sales growth, and as Executive Chef at Doubletree Hotel, managing a large food and beverage team. Randy holds a Master of Business Administration from Northwest Nazarene University and a Bachelor of Arts in Philosophy from Boise State University.
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