Sawyer Myers

Sawyer Myers is a Corporate Quality Assurance Manager at J.R. Simplot Company, with a progressive career built on a solid foundation in food science and quality assurance. Starting as a Management Trainee, Sawyer has taken on various roles including Quality Assurance Supervisor and Manager. Prior experience includes time as an Undergraduate Research Assistant at Iowa State University, where Sawyer conducted drying kinetics experiments and presented research findings, and as a Food R&D Intern with Cargill, focusing on product development and ingredient interaction analysis. Additional roles at Iowa State University and Hormel Foods provided hands-on experience in product quality testing and regulatory compliance. Sawyer holds a Bachelor's degree in Food Science and Technology from Iowa State University.