Jared Cannon

Jared Cannon has a diverse and extensive work experience in the culinary industry. Jared started their career as a Lead Cook at Bistro 821 in 2005. From there, they worked at various establishments, including The Ritz-Carlton Hotel Company, L.L.C., where they held multiple roles such as Line Cook, Cook II, Chef de Partie, and Departmental Trainer. Jared then joined Stratos Restaurant Group as a Sous Chef and later moved to FS Food Group, where they served as an Executive Sous Chef and then as an Executive Chef. Jared also worked as an Executive Chef at Iron Hill Brewery & Restaurant and later as a District Manager at honeygrow. Prior to their current role, they were an Executive Chef Consultant at Di Bruno Bros. Jared's most recent position is as the Founder and CEO of simply good jars. Throughout their career, Jared has demonstrated expertise in menu development, training programs, optimization of kitchen processes, and driving profitability for the companies they have worked for.

Jared Cannon has a diverse education history, with degrees and certifications in various fields. Jared obtained a Master's Degree in Business Innovation and Entrepreneurship from the Fox School of Business at Temple University between 2014 and 2016. Prior to that, they earned a Bachelor of Applied Science (BASc) in Hotel, Motel, and Restaurant Management from Florida International University from 2008 to 2011. In addition, Jared also holds an Associate's degree in Culinary Arts/Chef Training from The Culinary Institute of America, where they studied from 2004 to 2006.

In terms of additional certifications, Jared acquired the "Cohort 09" certification from Food-X in March 2019, indicating a professional specialization in the food industry. Jared also holds a certification as a ServSafe Manager from simply good jars, although the specific dates of this certification are not provided.