Joey Aarts has a diverse background primarily in the culinary and IT sectors. Currently serving as ITAD Coordinator and Lead Operator ITAD at Sims Lifecycle Services since September 2021, Joey has transitioned from a culinary career, where experiences include working as a Zelfstandig werkend kok at Yes We Can Clinics and various restaurants, such as Restaurant La Fleurie and Bistro de Verwennerij, between 2009 and 2021. Joey's culinary training encompasses multiple levels from MBO Niveau 2 to MBO Niveau 4 at De Rooi Pannen, along with ongoing certification in wine knowledge from SVH.
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