Cindy H. is a Product Specialist at Sir Fruit since February 2019. Prior to this, Cindy was a Postdoctoral Researcher at the Agricultural Research Council from November 2017 to November 2018. With a background in academia, Cindy served as a Lecturer at Cape Peninsula University of Technology from September 2008 to June 2017. Cindy holds a Doctor of Philosophy (Ph.D.) in Food Science from Stellenbosch University, earned between 2011 and 2016, as well as a Master's in Food Science from the same university obtained between 2000 and 2006.
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