SE

Simon Evans

Senior Director Of Operations at Sir Royalty Income Fund

Simon Evans currently serves as the Senior Director of Operations at SIR Corp since July 2016, following a tenure as Project Manager. Prior experience includes a role as Regional Operations Leader at Charcoal Group of Restaurants from September 2015 to May 2016, and as Director of Operations at Oliver & Bonacini Restaurants from January 2015 to September 2015. Simon's extensive career at SIR spanned from March 1999 to December 2014, where Simon held the position of Regional Director.

Location

Toronto, Canada

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Sir Royalty Income Fund

SIR Royalty Income Fund (the Fund) holds investment in SIR Corp (SIR). The Funds' investment, SIR is engaged in the business of owning and operating full service restaurants in Canada. SIR has concept restaurant brands, including Jack Astor's Bar and Grill and Canyon Creek Chop House, and signature restaurant brands, such as Reds Wine Tavern, Reds Midtown Tavern, Far Niente/FOUR/Petit Four and the Loose Moose Tap & Grill, which are used by SIR under a license agreement with SIR Royalty Limited Partnership (the Partnership). The Fund receives distribution income from its investment in the Partnership and interest income from the SIR Loan. The Fund intends to pay distributions to unitholders on a monthly basis. The Fund indirectly participates in the revenues generated under the License and Royalty Agreement through its Investment in the Partnership. SIR also owns and operates a Duke's Refresher & Bar located in downtown Toronto and one seasonal restaurant, Abbey's Bakehouse.


Headquarters

Burlington, Canada

Employees

1,001-5,000

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