Sir Royalty Income Fund
Steve Brown has over 16 years of work experience, primarily in business process improvement and project management. Steve is currently serving as the Director of Process Improvement and Project Management at Service Inspired Restaurants (SIR Corp.) since 2022. Previously, they held various positions at Loblaw Companies Limited, including Senior Director of Business Process Improvement from 2015 to 2022, Senior Manager of Business Process Design and Build from 2011 to 2015, Senior Manager of Process Improvement - Lean Retail from 2007 to 2011, and Engineering Analyst - Supply Chain Process Improvement from 2006 to 2007.
Steve Brown completed their education with a Master of Business Administration (M.B.A.) from DeGroote School of Business, which they pursued from 2015 to 2019. Prior to that, they obtained a Bachelor of Applied Science in Industrial Engineering from the University of Windsor, completing the degree from 2001 to 2005.
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Sir Royalty Income Fund
SIR Royalty Income Fund (the Fund) holds investment in SIR Corp (SIR). The Funds' investment, SIR is engaged in the business of owning and operating full service restaurants in Canada. SIR has concept restaurant brands, including Jack Astor's Bar and Grill and Canyon Creek Chop House, and signature restaurant brands, such as Reds Wine Tavern, Reds Midtown Tavern, Far Niente/FOUR/Petit Four and the Loose Moose Tap & Grill, which are used by SIR under a license agreement with SIR Royalty Limited Partnership (the Partnership). The Fund receives distribution income from its investment in the Partnership and interest income from the SIR Loan. The Fund intends to pay distributions to unitholders on a monthly basis. The Fund indirectly participates in the revenues generated under the License and Royalty Agreement through its Investment in the Partnership. SIR also owns and operates a Duke's Refresher & Bar located in downtown Toronto and one seasonal restaurant, Abbey's Bakehouse.