Ainy Suchianti

Ainy Suchianti's work experience includes serving as the Program Curriculum Lead - Nutritionist at SIRKA (YC S21) since June 2021. Prior to that, they worked as a Nutritionist at Fita from September 2020 to September 2021. Ainy also worked as a Database Administrator at National Cardiovascular Center Harapan Kita from November 2018 to December 2019. In this role, they collected data of postoperative patients and processed adult cardiac surgery databases into reports for monitoring and evaluation purposes.

Ainy Suchianti obtained a Bachelor's degree in Nutrition Sciences from the University of Indonesia, where they studied from 2014 to 2018. In addition to their formal education, Ainy has obtained several certifications related to food safety and quality control. In March 2021, they received certifications in the British Retail Consortium (BRC) Global Standard for Food Safety Issue 8 Lead Auditor, Food Safety System Certification (FSSC) 22000 Version 5.1, Hazard Analysis and Critical Control Point (HACCP), and ISO 22000 Foundation - Food Safety Certification from PT. Inter Strada Solutrindo.