Sam Ercolano

Sam Ercolano has a diverse work experience spanning multiple industries. They started their career in 2010 as a Line Cook at The Banshee and subsequently worked at Johnnies as a Bartender from 2012 to 2013. In 2013, they joined Vail Resorts as a Rental Technician and later became an Assistant Store Manager at the same company.

In 2014, Sam worked as a Fly Board Instructor and Dock Hand at Ski Run Boat Company. They also worked as a Boot Fitter at Boot Banditos during that time. In 2015, they joined Parasail Lake Tahoe as a First Mate, and later became a Parasail Captain in 2017.

From 2015 to 2019, Sam worked at Highroglyph as a UAV Operator. In 2019, they joined Sisu Extracts as a Sales Finance Manager. Throughout their career, Sam has gained experience in various roles, showcasing their adaptability and willingness to explore new opportunities.

Sam Ercolano obtained a Bachelor of Applied Science (B.A.Sc.) degree in Entrepreneurial and Small Business Operations from California State University, Chico. In 2016, Sam also obtained a certification as a Remote Operator from the Federal Aviation Administration. Additionally, Sam has a CPR certification, but the institution and year of obtaining are not provided.