Grace Parisi

Senior Culinary Director at Sitka Salmon Shares

Grace Parisi has extensive experience in the culinary industry. Grace is currently the Senior Culinary Director at Sitka Salmon Shares, where they lead a team in creating recipes using ethically sourced seafood. Prior to this role, Grace worked as a cookbook author, food writer, recipe tester, developer, and editor as a freelancer. Grace also has experience as a food stylist for editorial publications and commercial television. Grace has held positions at Marley Spoon as a Culinary Manager and Culinary Content Editor, Oxmoor House as the Executive Food Director, and Food & Wine Magazine as the Senior Test Kitchen Editor. During their time at Food & Wine Magazine, they wrote and edited monthly columns, appeared on television series, and contributed to various media outlets. Grace has also served as a Food Expert on Simplify Your Life and worked as an Executive Chef in various kitchens. Grace is known for their website and blog, Grace Parisi, Tales of a Recipe Goddess, where they share their love for cooking, eating, writing, and running.

Grace Parisi attended the School of Visual Arts from 1982 to 1986, where they pursued a Bachelor of Fine Arts degree in Painting.

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