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Kayla Ohira

Kayla Ohira has a diverse work experience in the field of graphic design. Kayla is currently working as a Graphic Designer at Sixteenfifty Creative Intelligence since July 2022. Prior to that, they worked as a Freelance Graphic Designer starting from November 2021. From February 2021 to November 2021, Kayla served as a Graphic Design and Production Coordinator at Om Mushroom Superfood. Kayla also has experience as a Junior Designer at SixteenFifty Creative Intelligence from June 2018 to April 2020. Additionally, Kayla worked as a Packaging Design Teacher's Assistant at San Diego State University from January 2018 to May 2018. Kayla has also worked as a Front of House employee at Corner Bakery Cafe from May 2016 to April 2018, and as a Graphic Design Intern at Alternative Strategies from May 2017 to December 2017. Kayla gained experience as a Graphic Design Student Assistant at San Diego State University from May 2016 to August 2017, and as a Cashier at Corner Bakery Cafe from May 2015 to August 2015.

Kayla Ohira holds a Bachelor's Degree in Graphic Design from San Diego State University. The specific start and end year of their education are not provided.

Location

San Diego, United States

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Sixteenfifty Creative Intelligence

We're an alternative to the "big agency"​ mindset. After years of solving diverse challenges for a long list of consumer products companies and hospitality brands, our business model has evolved into a new hybrid – part agency, part consultancy, part creative group – all adding up to a complete solution. It’s fully integrated and totally unique. Our strategic and creative successes have allowed us to view our partner’s competitive landscapes from an entirely different plane. This allows us greater efficiency in the creative development process, which in turn benefits our intentionally limited client list. Whether it be restaurants or resorts, our love lies within experience development. And, we do it well. Once we get started, it’s where your worries stop. We think. We do. We produce. We select. We sip. We taste. We try. We fight. We push. We get it done. We’ll get our hands dirty, too. Hang in the kitchen? Sure. Get behind the bar? Absolutely. Check out the laundry room? We’re on it. We love the details involved in creating a hospitality experience and all of the chances we have to wow your guest. We love creating an experience that reaches out and touches people. One that makes people talk and keeps them coming back. Whether it’s a small restaurant or a mega resort, we’re up for the challenge. This is what we do. The Bottom Line: We help you define a great idea to drive your business. We then execute that idea to create the perfect experience. And we give you the tools to live the experience so it is always on message, on experience and on point. This makes you sticky and keeps people coming back.


Employees

11-50

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