Krishnasai Polavarapu

Krishnasai Polavarapu has extensive experience in the food industry, currently serving as a Quality Auditor and previously as a Production Operative at SK Chilled Foods Ltd since October 2019. Prior to this role, Krishnasai worked as a Production Operative at 2 Sisters Food Group from March 2021 to June 2021. Academic qualifications include a Master of Science in Food Science and Biotechnology from Teesside University (2019-2021), and foundational studies in Botany, Zoology, and Chemistry from Sri Chaitanya College of Education (June 2013 - May 2015). Krishnasai is currently pursuing a Master's degree in Occupational Safety and Health Technology at Murray State University.