Audrey St.onge

Audrey St.Onge has a diverse work experience in the food industry. Audrey currently serves as the President & CEO N.A. Baking Business at Lallemand. Prior to that, they were the SVP of Operations at SK Food Group Inc, where they played a crucial role in a Green Field Project and successfully launched production on Day 1. Audrey also held the position of Director of Bakery Manufacturing at Safeway, where they led multiple manufacturing plants and implemented Lean tools. Additionally, they have served as a board member at ABA. Earlier in their career, they worked as a Bakery Plant Manager at Safeway Inc and as a General Manager - Airline Caterer at Cara Operations.

Audrey St.Onge obtained their Bachelor's Degree in Nutrition Sciences from McGill University - Macdonald Campus from 1992 to 1995. Audrey later pursued a B.Eng in Biological Engineering at Dalhousie University, where they studied from 1998 to 2001. In addition to their formal education, Audrey St.Onge also holds certifications, including an A3 Trainer Certification and a Bronze Level LEAN Certification, although details regarding the institution and dates of acquisition are not specified.