Lydia Saboda is an experienced Accounts Payable Specialist currently employed at SK Food Group Inc since January 2020. Prior to this role, Lydia worked as a Receptionist at Global Diving & Salvage, Inc. from December 2017 to January 2020, and as an Engineering Administrative Assistant at Spire Hospitality from October 2015 to December 2017, where responsibilities included managing accounts payable functions and payroll submissions. Early career experience includes positions as an Office Assistant at Carpenter Rigging & Supply, Office Administrator at Enterprise Horizon Consulting Group, and Administrative Analyst at Underwriters Laboratories (UL), demonstrating a solid background in administrative and accounting duties across various industries. Lydia's foundational experience includes roles as a Cashier/Sales Associate at Cecchi Farms and Bath & Body Works, complemented by education from the University of Maine and West Springfield High School.
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