Natasja Bakker - Kuijper is an experienced professional in food technology and quality management, currently serving as an Inspector at Skal Biocontrole since September 2022. Previous roles include Quality Manager positions at both BHS Nutrition BV and GROENVRIES BV, as well as consultancy work at Greenshoot. Natasja has also held various quality assurance and control positions, including QA Officer at Marfo / Chef Martin and QA/QC coordinator at De Kroes Toeleveringsbedrijven BV. Early career experience includes roles in medical assistance and quality systems management. Natasja holds an HBO degree in Food Technology from Van Hall Larenstein University of Applied Sciences and has completed additional education in Life Sciences at VUmc School of Medical Sciences.
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