Derek Christiansen

Regional Sales Manager at Skidmore Sales & Distributing Co., Inc.

Derek Christiansen is an experienced sales and technical professional with a strong background in the food industry. Since July 2016, Derek has served as Regional Sales Manager at Skidmore Sales & Distributing Co., Inc., after previously holding the same title at the same company from May 2009 to March 2012. Between these two roles, Derek worked as a Technical Account Manager at Wixon from March 2012 to June 2016 and as a Territory Sales Manager at Red Arrow from July 2006 to May 2009. Additionally, Derek began a career in the food sector as a Food Scientist at Cargill from March 2003 to July 2006. Derek is an alumnus of the University of Wisconsin-Madison.

Location

Indianapolis, United States

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Skidmore Sales & Distributing Co., Inc.

Skidmore Sales is a full-service distributor and broker of quality industrial food ingredients, with distribution centers and technical sales coverage in 22 states. We have a reputation for exceeding customer needs and expectations with responsive, dependable service. At Skidmore Sales, our goal has always been very simple: We are here to simplify the food-ingredient supply chain. We solve the toughest ingredient challenges that our customers and suppliers face so they can focus on growing their businesses. We thrive on their success! WHEN OUR CUSTOMERS AND SUPPLIERS SUCCEED, WE SUCCEED. We are equally committed to the success and well-being of our employees. We provide opportunities for our people to develop and excel, and offer competitive benefits that care for our employees and their families in mind, body and spirit. We take pride in our culture, our values, and our facilities. Skidmore Sales, West Chester, Ohio, is headquarters for the Skidmore Family of Companies. These companies - Essex Food Ingredients, Frazer, Pennsylvania; Processor's Choice, Moody, Alabama; H&W Ingredients and Dayton Foods, Brookfield, Illinois - represent the best, most sought-after ingredient growers and manufacturers in the food industry.


Employees

51-200

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