Joe Wuest

Customer Service Manager at Skidmore Sales & Distributing Co., Inc.

Joe Wuest possesses extensive experience in customer service and supply chain management, currently serving as Customer Service Manager at Skidmore Sales & Distributing Co., Inc. since December 2020. Prior roles include senior management positions at Tyson Foods, where Wuest led customer development and managed unsaleables, and Hillshire Brands, overseeing e-commerce initiatives and project management during company transitions. Wuest's career began at Procter & Gamble as a Customer Service Team Manager, managing a substantial sales portfolio. Educationally, Wuest holds a Bachelor of Arts in Business Administration and Management from Northern Kentucky University.

Location

Cincinnati, United States

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Skidmore Sales & Distributing Co., Inc.

Skidmore Sales is a full-service distributor and broker of quality industrial food ingredients, with distribution centers and technical sales coverage in 22 states. We have a reputation for exceeding customer needs and expectations with responsive, dependable service. At Skidmore Sales, our goal has always been very simple: We are here to simplify the food-ingredient supply chain. We solve the toughest ingredient challenges that our customers and suppliers face so they can focus on growing their businesses. We thrive on their success! WHEN OUR CUSTOMERS AND SUPPLIERS SUCCEED, WE SUCCEED. We are equally committed to the success and well-being of our employees. We provide opportunities for our people to develop and excel, and offer competitive benefits that care for our employees and their families in mind, body and spirit. We take pride in our culture, our values, and our facilities. Skidmore Sales, West Chester, Ohio, is headquarters for the Skidmore Family of Companies. These companies - Essex Food Ingredients, Frazer, Pennsylvania; Processor's Choice, Moody, Alabama; H&W Ingredients and Dayton Foods, Brookfield, Illinois - represent the best, most sought-after ingredient growers and manufacturers in the food industry.


Employees

51-200

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