Skinny Butcher
Ryan Bagos has had a diverse work experience. Ryan began their career in 2003 at McCullers Construction, Inc. where they served as a Project Manager/Estimator for four years. In 2007, they joined Garden Fresh Gourmet as a Plant Manager and later took on roles as the V.P. of Strategic Planning and the Director of Operations at the GF Inkster Facility. From 2015 onwards, they served as the Sr Manager of Procurement & Scheduling and as the Sr. Manager of Continuous Improvement at Garden Fresh Gourmet.
Ryan Bagos attended Michigan State University from 1993 to 1997. During this time, they did not obtain a degree or declare a field of study. Ryan then went on to study at Walsh College from 2000 to 2003, where they earned a Bachelor of Applied Science (B.A.Sc.) degree in Accounting and Finance.