Skotidakis
Gagandeep Singh Grewal is an experienced professional in the field of quality assurance, currently serving as a Quality Assurance Manager at Skotidakis since October 2018. Gagandeep has progressively advanced within the company, also holding positions as a Quality Assurance Supervisor and a Quality Assurance and Sanitation Technician. Prior experience includes a Quality Assurance Intern role at Coca-Cola Beverage Private Limited from January to July 2018 and a similar internship at Supreme Agrofoods Pvt. Ltd. in June 2017. Gagandeep holds a Master of Science in Food Science and Agricultural Chemistry from McGill University's Macdonald Campus (2018-2019) and a Bachelor of Technology in Food Science and Technology from Punjab Agricultural University (2014-2018).
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Skotidakis
Located in St. Eugene, Ontario, Canada, SKOTIDAKIS is all about excellence. In our 100,000 square feet production facility, we use fresh quality milk to craft the finest cheeses and dairy products available. Founder Peter Skotidakis purchased the farm in 1975, pursuing his dream to create and distribute his own version of traditional Greek feta cheese. Although his herd was initially comprised of only 20 goats, this ambitious entrepreneur was destined for greater things. He first introduced his feta and yogurt to local markets and restaurants in Montreal. His products were a success and the demand for it quickly skyrocketed. As SKOTIDAKIS products popularity increased, so did the size of his modest herd: currently, there are more than 3000 goats on the 1,500 acre SKOTIDAKIS farm. Today, the SKOTIDAKIS team is composed of skilled and passionate workers, dedicated to developing new products and expanding the company's distribution network. Most importantly, SKOTIDAKIS remains faithful to it's roots: the ambitious spirit of our founder leads the way in breaking new ground, all the while preserving the authentic family values that make us unique. We pride ourselves in offering authentic, fresh dairy products across Canada and various parts of the United States. Innovation is a major part of our company philosophy. In recent years, we have expanded our retail product line to include Greek yogurts, cheeses and a variety of yogurt-based dips. We also cater to the food service industry, providing quality, industrial size products to restaurants, manufacturers and distributors.