SkyBridge Luxury & Associates
Phillip Jackson currently serves as the Executive Chef at Newport Harbor Island Resort, overseeing the culinary department for the 256-room resort, which generates an average annual F&B revenue of $30 million. Prior to this role, Phillip held the position of Executive Chef at Ocean Lodge Resort, managing all aspects of food and beverage planning, menu design, and special events. Phillip's extensive experience includes a decade at Sea Island Company, where responsibilities ranged from Executive Sous Chef to Chef de Partie, overseeing multiple dining outlets and maintaining high standards of financial control and food quality. Earlier career experiences include positions at Marriott International and Sea Island Company, where Phillip focused on culinary excellence and staff training. Education includes completion of studies at Glynn Academy High School.
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SkyBridge Luxury & Associates
SkyBridge Luxury Inc. is an executive recruitment firm that specializes in finding the ideal candidate for the perfect company, ensuring a mutually beneficial partnership. With a focus on excellence and precision, we strive to match highly skilled professionals with organizations that align with their expertise, culture and values. Our team of experienced recruiters and industry experts work tirelessly to identify and connect with top talent who have consistently proven to be successful and champions in their industry. With our expertise and dedication to delivering exceptional talent, we help companies build high-performing teams that drive success and achieve their business goals. Cultivating strong relationships with both clients and candidates is extremely import to us, as our team is able to facilitate successful matches that result in long-term partnerships and mutual success. Contact us to learn more!