Phillip Jackson

Phillip Jackson currently serves as the Executive Chef at Newport Harbor Island Resort, overseeing the culinary department for the 256-room resort, which generates an average annual F&B revenue of $30 million. Prior to this role, Phillip held the position of Executive Chef at Ocean Lodge Resort, managing all aspects of food and beverage planning, menu design, and special events. Phillip's extensive experience includes a decade at Sea Island Company, where responsibilities ranged from Executive Sous Chef to Chef de Partie, overseeing multiple dining outlets and maintaining high standards of financial control and food quality. Earlier career experiences include positions at Marriott International and Sea Island Company, where Phillip focused on culinary excellence and staff training. Education includes completion of studies at Glynn Academy High School.