Rebecca Gayer

Rebecca Gayer has a diverse work experience primarily in the field of client services and hospitality. Rebecca most recently worked at SkyCell AG as a Client Services Specialist, where they started in January 2022. Prior to that, they held positions as a Junior Client Services Specialist and a Client Services Trainee at the same company.

Before joining SkyCell AG, Rebecca worked at Central Plaza Hotel Zurich as a Chef de Rang from June 2018 to March 2020. Rebecca was also a Student at HTMi Hotel and Tourism Management Institute Switzerland from August 2015 to July 2018.

Rebecca gained additional experience as a Food & Beverage Trainee at Park Hyatt from January 2017 to June 2017 and as a Food & Beverage Trainee at Central Plaza Hotel Zurich from December 2015 to June 2016.

Their work experience began with Basic Hotelier training at Haselstaude, where they started in 2011 and stayed until 2015.

Rebecca Gayer has a comprehensive education history in the field of Hotel and Tourism Management. In 2015, they obtained a Certificate in International Hotel and Tourism Operations from the HTMi Hotel and Tourism Management Institute in Switzerland. Rebecca then pursued a Diploma in International Hotel and Tourism Management in 2016 from the same institute. In 2017, Rebecca completed the Bachelor of Science - BS degree in International Hospitality Management from HTMi. Additionally, they are currently pursuing a Higher Diploma in International Hotel and Tourism Operations from the HTMi Institute.

Rebecca Gayer has also obtained certifications outside of their formal education. Rebecca has a Cvent Supplier Network Certificate of Excellence from Cvent and has completed a Human Resources Mini Cross Training program at Park Hyatt. The specific month and year of obtaining these certifications were not provided.