SkyCity Adelaide
Prasenjit Pal is an experienced Junior Sous Chef currently working at SkyCity Adelaide since October 2020. Prior to this role, Prasenjit held positions as Chef De Partie at Four Seasons Hotels and Resorts and Anantara Hotels, Resorts and Spas, where responsibilities included managing food costs and stock movement. Prasenjit began the culinary career as a Commis Chef at One&Only Resorts, advancing to Demi Chef De Partie at Mövenpick Hotels & Resorts and developing skills in all-day dining and buffet services. Educational qualifications include a Certificate IV in Training & Assessment from RTO Leadership Institute, a Certificate IV in Commercial Cookery from Vetassess, a Certificate III in Commercial Cookery from William Angliss Institute, and a Diploma in Hotel Management from Punjab Technical University.
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SkyCity Adelaide
SkyCity Entertainment Group is one of Australasia's leading gaming, entertainment and hospitality businesses. We're a diverse and vibrant business with an equally diverse and vibrant team of over 5,000 people who work across our four locations in Adelaide, Auckland, Hamilton and Queenstown. An Australian and New Zealand publicly listed company, our business includes five world-class casinos, four luxury hotels, over 50 restaurants and bars, public car parking operations, New Zealand's largest convention centre, Auckland's iconic Sky Tower, and Corporate and Property Solutions teams who keep things ticking behind scenes. If you're looking for a place where you can work your magic as part of a fun, engaged team who want to do their best work, visit www.skycitycareers.com/adelaide. SkyCity Adelaide acknowledge the Traditional Custodians of this land on which we work, live and learn, the Kaurna peoples, and recognises their ongoing connection to land, waters and community. We also pay our respects to all First Nations people, and their Elders past, present and emerging. #workyourmagic #hospocareers #chefcareers #hotelcareers